ABOUT HUNGRY JACK’S

1971

THE BEGINNING

Jack Cowin, our founder and still our biggest shareholder, opened our first restaurant in Innaloo, Perth in 1971.

AUSSIE

AUSSIE

AUSSIE AUSSIE

Hungry Jack’s is a proudly Aussie owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week and serve up more than 125M Australian beef patties every year.

FUN FACT

YOU'VE HAD IT YOUR WAY SINCE 1971

We’ve been making our burgers fresh to order for over 50 years, and our customers have been able to customise them just the way they like them for just as long.

OUR VALUES

OUR VALUES

WHAT WE STAND FOR

Hungry Jack’s success is not rocket science. It comes down to serving good food, employing great people and serving strong communities. And doing it all with real integrity.

NO TO FAKE

NO TO FAKE

KEEPING IT REAL

There is nothing fake about Hungry Jack’s food. That’s why we only use cage free, freshly cracked eggs. Every change to our menu is based on what our customers want, like our gourmet Grill Masters burger range, and our switch from traditional fries to thick cut chips.

SERVICE

WITH A SMILE

Hungry Jack’s employs over 19,000 Australians. And every one of them, from the youngest part-time crew member to the most senior regional manager, shares a little bit of the Hungry Jack’s DNA: the bit that makes us want to put smiles on peoples’ faces every day.

REAL FOOD MADE FRESH

At Hungry Jack's we use only the freshest ingredients. We strive to work with the best suppliers in Australia to deliver premium, authentic flavours. The Burgers are Better.

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